Crispy Salmon Cakes
This recipe works very well with fresh minced salmon as well. But if all you’ve got is canned Sockeye Salmon, follow along and enjoy!
Prep Time: 5 mins
Cook Time: 8 mins
What you’ll need
2 cans of Sockeye Salmon
½ cup Bake in a Minute Mix
¼ cup of Red Onions, diced
¼ cup of Fresh Chopped Spinach
2 tsps Garlic Powder
2 tbsp of Coconut Oil
1 tsps Cracked Peppercorn
½ tsp Sea Salt
Here we go!
Drain the cans of Salmon and place in a large bowl then discard any bones.
In a separate smaller bowl, combine the Bake in a Minute Mix with the Egg, Garlic Powder, Cracked Peppercorn and Salt then mix with a wooden spoon.
Add diced Onions and Spinach to the Salmon using a fork to mix and separate chunks.
Once separated, add the Bake in a Minute Mix.
Gently combine and form into 6 medium sized patties using your hands.
Heat the Coconut Oil in a non stick frying pan and add the patties. Allow each patty to brown on each side; about 3 - 4 minutes for both sides until heated through.
The Coconut oil will add a beautiful crisp outer layer to the patties. Olive oil is also a great substitute for this simple recipe too.
Enjoy with a side salad and your favorite aioli!
Ify Yani Creatives