Crispy Salmon Cakes

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This recipe works very well with fresh minced salmon as well. But if all you’ve got is canned Sockeye Salmon, follow along and enjoy!

 

Prep Time: 5 mins

Cook Time: 8 mins

 

What you’ll need

 

2 cans of Sockeye Salmon

½ cup Bake in a Minute Mix

¼ cup of Red Onions, diced

¼ cup of Fresh Chopped Spinach

2 tsps Garlic Powder

2 tbsp of Coconut Oil

1 Egg

1 tsps Cracked Peppercorn

½ tsp Sea Salt

 

 

Here we go!

 

Drain the cans of Salmon and place in a large bowl then discard any bones.

 

In a separate smaller bowl, combine the Bake in a Minute Mix with the Egg, Garlic Powder, Cracked Peppercorn and Salt then mix with a wooden spoon.

 

Add diced Onions and Spinach to the Salmon using a fork to mix and separate chunks.

 

Once separated, add the Bake in a Minute Mix.

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Gently combine and form into 6 medium sized patties using your hands.

 

Heat the Coconut Oil in a non stick frying pan and add the patties. Allow each patty to brown on each side; about 3 - 4  minutes for both sides until heated through.

 

The Coconut oil will add a beautiful crisp outer layer to the patties. Olive oil is also a great substitute for this simple recipe too.

 

Enjoy with a side salad and your favorite aioli!

 

Tastefully,

 

Ify Yani Creatives