Heavenly Winter Beef Stew

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Winter is in full swing and we are prepared! Wrap yourself up in our latest recipe; it won’t send winter away but it will make you forget that you may have frostbite...if only for a few moments. We recommend that you savour each bite. Slowly.

 

Prep Time: 15 mins

Cook Time: 30 mins

 

What You’ll Need

 

1 lb Ground Beef

1 can ( 12 oz) diced Tomatoes, undrained

3 medium Carrots, diced

1 medium Onion, chopped

1 cup of Fresh Green Beans

2 medium Red Potatoes, cubed

½ cup of Celery, chopped

4 Beef Bouillon cubes

1 tsp Black Pepper

1 tsp Chilli Pepper Flakes

1 ½ tsp Salt

1 tsp Cayenne Pepper

1 ½ tsp Garlic Powder

1 tbsp Olive Oil

4.5 cups of Water

½ tsp Scorpion Pepper Sauce - Optional
 

Let's Work!

 

In a large pot, heat the Olive Oil then add the Onions and Ground Beef to brown.

 

Drain the beef and add the rest of the ingredients and seasonings, saving the Green Beans for later.

 

For extra heat, we added Scorpion Pepper Sauce.

 

Bring to a slow boil then reduce heat.  Simmer covered for 15 minutes or until Carrots and Potatoes are tender.

 

Add the Green Beans then simmer again until the Green Beans are tender.

 

You're all done!

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This stew is hearty, spicy and the perfect addition to your winter recipe collection. Enjoy on it’s own or with a side of sourdough bread. Stay Warm!

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Tastefully,

 

Ify Yani Creatives