Easy Peach Cobbler

August is the perfect time for peaches! I wanted to take full advantage of the seasonal stone fruit and make a treat. A super easy shortcut for this recipe is to use Bisquick, which is quick and versatile when it comes to baking. Secondly, if you’d prefer not to slice fresh peaches and/or are pressed for time you can also use canned sliced peaches. These alternatives make the process just a tad bit quicker.

Serve: 6 

Prep time: 10 mins

Bake time: 50 mins

Ingredients

Cobbler Batter

1  cup Bisquick Mix

1 cup Milk, dairy or nondairy

½  cup Butter, or margarine

¼ cup Granulated Sugar

2 tsp Vanilla Extract

Peaches

3 cups Sliced Peaches, fresh or canned and drained

¼ cup Brown Sugar, optional

¼ cup Granulated Sugar

1 tsps Cinnamon

1 tsp Cornstarch

Directions

  1. Preheat the oven to 350 degrees F.

  2. Combine all ingredients for the peaches in a bowl and set aside.

  3. Melt the butter and transfer to an 8x8 inch baking dish.

  4. Combine the ingredients for the batter in a separate bowl then pour over the melted butter.

  5. Spoon peaches into the baking dish and bake until golden brown or for 50 to 60 minutes.

dessert, Baked Goods, snack, summerIfy Yanidessert, snack, summer, peachesComment