This is what you make when you forgot you bought bananas but now they’re extra ripe and you're feeling guilty. A simple, back to the basics Rustic Banana Bread recipe.
Prep Time: 10 mins
Bake Time: 50-60 mins
3 extra ripe peeled Bananas
1 ½ cups of All Purpose Flour
1 Egg, beaten
⅓ cup Butter, melted
½ cup Sugar
1 teaspoon Baking Soda
1 teaspoon Vanilla Extract
Pinch of Salt
Brown Sugar (optional)
Preheat the oven to 350°F (175°C).
Grease a 9x5 inch loaf pan with Butter.
Using a large mixing bowl, mash the ripe Bananas until completely smooth.
Next, stir the melted Butter into the mashed Bananas.
Mix in the Sugar, Egg and Vanilla Extract.
In a separate bowl, mix Baking Soda, Flour and Salt together then slowly mix it into the Banana batter.
Pour your luscious batter into the loaf pan and if you're feeling fancy, sprinkle some brown sugar on top of the loaf.
Bake for 50 minutes to 1 hour.
Once a toothpick placed through the center of the loaf comes out clean, you're all set!
Allow to cool completely before transferring to a serving dish.
Slice and indulge!
Ify Yani Creatives